Light cream cranberry toast

1

Get everything ready

2

Flour, light cream, sugar, eggs in the bread drums, start the lasagna

3

Cut the cranberry to pieces

4

The yeast goes in the bowl and it's warmed up

5

When the noodles are soft, the fermented yeast go into the bread drums and start the noodle program

6

With your hands, you can make this thin film

7

Put cranberry in the bucket and rub it for about five minutes

8

When cranberry crumbs are evenly distributed within the dough, the mixer bar can be removed and slightly shaped with the hand to keep the cranberry dry from the surface; and the fermentation, baked program can be initiated

9

Big toast is ready

10

Take the toast out of the bucket and dry it on the hanger

11

Looks good

12

Slice so soft

13

Division's good too

1. Dissolve the yeast in warm water before adding it to the dough; this is more conducive to dough fermentation; 2. Since different brands of bread machines have different programs, I cannot specify exactly how many kneading cycles or how long to knead. For your own bread machine, rely on experience and observe the kneading effect of the dough. It is sufficient to be able to stretch a very thin film as shown in the picture; it is not necessary to strictly achieve the legendary "glove membrane"; 3. Do not let the cranberries be exposed on the outside; shape the dough slightly so that the toast crust is smooth and free of dried fruit; 4. This recipe is also suitable for an oven; 5. The amount of cream used is relatively large; please adjust it according to the water absorption rate of your flour and the temperature of your bread machine or oven.