Kung Pao Chicken
By FernMitchell
Who says you have to choose chicken legs for stir-fried Kung Pao chicken? I only use chicken breast meat, which is quite smooth, tender and delicious! Slightly spicy, salty and fresh, with a sweet aftertaste. It is a good dish to go with rice. Please try it!
Recipe Recommendations
- chicken breast appropriate amount
- peanut appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Kung Pao Chicken
1
Select chicken breast meat (large or small) and clean it.
2
Prepare the above ingredients (a large amount of green onion, garlic slices, minced ginger, small dried peppers, chili noodles, Pi County bean paste, peanuts) and a small bowl of sauce.
3
First, paste the diced chicken, add a few tablespoons of starch, a little water, a little cooking wine, white pepper, a little salt, a little oil, and marinate for 15 minutes.
4
Add cooking wine, mature vinegar, soy sauce, three tablespoons of white sugar (or xylitol), and chicken essence in a small bowl of seasoning to mix well, and soak the onions, ginger and garlic in it.
5
Pour the oil in a frying pan, add in the diced chicken, stir fry, cut off, and serve for later use.
6
Clear the pan and pour in the base oil over low heat, add in the bean paste, small dried peppers, and chili noodles and stir-fry the red oil.
7
Add in a small bowl of sauce and turn to medium heat.
8
Pour the diced chicken into the pan and stir fry well with the sauce.
9
Add in the green onions and peanuts, quickly turn the spoon and shake the pan and serve.
10
Serve the rice on a plate!
11
Slightly spicy and delicious ~ Pour it on top of rice to make a delicious rice cover.Kung Pao Chicken Make Tips
Be sure to add a little water when preparing the diced chicken to make the chicken breast more tender and smooth. After mixing, add a little oil to prevent the diced chicken from adhering in the pan.