It's a date roast duck
By VicentaLakin
THE FATTY ACIDS IN DUCK MEAT ARE LOW AND EASY TO DIGEST. IT CONTAINS VITAMIN B AND VITAMIN E IN COMPARISON TO OTHER MEATS. THE DUCK MEAT CONTAINS A WEALTH OF TOBACCO ACID, WHICH IS ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY AND PROTECTS PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION。
Recipe Recommendations
- duck meat 500G
- Angelica 2 tablets
- red dates of 7
- wolfberry a little
- ginger slices a
- salt a little
- chicken essence a little
Steps for It's a date roast duck
1
Prepare the feed
2
Duck chopping
3
Put it in cold water and burn it
4
Wash into the pressure table, put the red date with the chalk
5
Add a proper amount of water. Just press the duck function button
6
When the pressure is released, you can eat with the rinse, salt and chickenIt's a date roast duck Make Tips
Tips: Don't add the goji berries too early, or they will get mushy. Don't use too much angelica root; 1-2 slices is enough, otherwise the flavor will be too strong.