Cream eggs

By VicentaLakin

Cream eggs
Every day, I spend my breakfast doing this, and I think it tastes no better than it does outside. But left in simple nutrition. It's actually a good taste of self, and it'll be ready in the first few minutes. It's more time-saving, and it's for the old and small。

Recipe Recommendations

  • leek 6 trees
  • eggs of 2
  • flour 1 scoop
  • vegetable oil 1 scoop
  • salt 1 gram
  • qingshui 5ml

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Eggs, pickles, flour
  • Make Cream eggs step 1
    2
    I'll cut the end of it
  • Make Cream eggs step 2
    3
    Eggs are scattered, beaks are added, flour is added and, if dry, water is added and salt is added. Mixed evenly, in a paste
  • Make Cream eggs step 3
    4
    Base pan, little oil
  • Make Cream eggs step 4
    5
    I'll pour a spoon of a normal family spoon in there, and it'll smooth itself out
  • Make Cream eggs step 5
    6
    It's starting to look like a fire
  • Make Cream eggs step 6
    7
    It's starting to look like a fire
  • Make Cream eggs step 7
    8
    You can start

    • Cream eggs Make Tips

    A pasty consistency, neither dry nor thick; hard to describe, so just use your own judgment. Go light on the salt. Even if it's bland, you can dip it in soy sauce; I just don't want to make the dish too salty. Less oil, pan-fry or griddle, healthy.

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