Ginger duck
By VicentaLakin
The baby needs to be light, Dad has to be heavy, so it's hard. The purpose of this is to make the duck ripe by the time the six steps are done, and to get a few pieces out of it for the baby to cut the meal. And then chili and other things
Recipe Recommendations
- medium spice
- fried
- an hour
- ordinary
Steps for Ginger duck
1
♪ Ducks ♪
2
You're gonna get a lot of oil, you're gonna get a lot of duck oil, and you're gonna put peppers in it
3
When duck drys up, more wine, ginger, sugar, soy sauce
4
Put the water down, cover the ducks, burn the fire, boil the small fire
5
About 20 minutes, the water's almost dry, and I cut the raspberry, but I don't like the ginger to try too much, but I'd rather cut it. Salt. Taste it
6
About 20 minutes, the water's almost dry, and I cut the raspberry, but I don't like the ginger to try too much, but I'd rather cut it. Salt. Taste it
7
Until it's all dry, and there's no soup in the pot, and the pepper noodles go up
8
Let's get a little sesame out of it
9
Tastes good. It's better if you put pepper on the ginger. If there's more sugar, there's more chili, and vinegar is a weird duckGinger duck Make Tips
Since my elderly family members cannot eat sugar, and for health reasons, we avoid MSG and chicken bouillon. Actually, you can experiment with combining these seasonings yourself. You'll get the hang of anything with a little practice.