Pineapple
By VicentaLakin
Make a pineapple pot, now you're making a pineapple
Recipe Recommendations
- low-gluten flour 160 grams
- butter 140 grams
- milk powder 70 grams
- powdered sugar 30 grams
- salt 1 gram
- eggs one
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple
1
The butter room is soft and soft
2
Just a little bit. Put it in sugar powder and keep it going
3
You're gonna have to join the egg fluid
4
Put out the butter and then put in the sifted powder and milk powder
5
Scratch them up
6
I'll split it into 15 grams and 20 grams of pasta
7
The skin is thick and thin
8
Butter room slowly softened to the tiger's mouth
9
Put pressure in the model
10
Put it in the oven, 175 degrees, 20 minutes
11
The pineapple of the soufflé
12
I'll have one after lunch. Beautiful
13
😍😍😍Pineapple Make Tips
Duo Yun's Ramblings: Don't knead the dough for too long, or it will develop gluten and won't be crispy when baked.