Homemade crystal dumplings
By VicentaLakin
CRYSTAL DUMPLINGS ARE A COMMON KIND OF SNACK FOR EARLY TEA IN GUANGDONG, USUALLY THREE IN A DRAWER, ABOUT $10. CRYSTAL CRYSTALS, Q-SLIDING, FRAGRANCE, UNIQUE INGREDIENTS. THE CRYSTAL DUMPLINGS WERE ORIGINALLY MADE OF FLOUR AND CORN STARCH, BUT TODAY I USE FLOUR AND FLOUR, WHICH SEEM TO BE EASIER TO OPERATE AND MORE STICKY。
Recipe Recommendations
- chengmian 500 grams
- glutinous rice flour 100 grams
- sandwich meat 500 grams
- beans 400 grams
- salt 10 grams
- soy sauce 10 grams
- tea oil 5 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Homemade crystal dumplings
1
Powder, mix, add a little salt
2
Add boiling water, use chopsticks quickly, spread out, become cotton
3
Scratch the noodles, wake up, five minutes
4
Join the tea oil, again the meat, rub it in a smooth face, wake up for 10 minutes, cover it with wet cloth, save it dry
5
He's got meat in his heart
6
Bean bean bean, twirl
7
Smuggle, add salt, smoke, mix
8
It's a piece of material
9
Wake up, noodles, done. One by one, little machine
10
Put your hands on the table, make it look like a dumpling
11
Steam pots, water boilers, dumplings, 10 minutes of steam
12
My skin is thicker. I like it. I like it thin. When it's skinned, thinner
13
IT'S FINISHED. IT'S GOOD. IT'S GOODHomemade crystal dumplings Make Tips
After mixing the dry ingredients, the water added must be boiling water; when wrapping dumplings, do not put too much filling;