Fruit ice cream rose cake
By VicentaLakin
Fort-Mike. That's a recently painted cake. Da people are on trial. We'll have to buy our own weeds! This time I made a rose-flavored sponge cake, and as for what was in it, it was according to my own pleasure! Light cream, mousse, fruit. I have ice cream
Recipe Recommendations
- low powder 100g
- large eggs of 3
- sugar 90g
- salad oil 25g
- water 40g
- rose sauce 2 tablespoons
- rose essence 2 drops
- butter a little
- ice cream appropriate amount
- Oreo cookies appropriate amount
- yellow peach appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Fruit ice cream rose cake
1
The mold will be painted with melted butter and dried into the fridge for a while
2
Salad oil and water mix
3
Eggs go to sugar for full egg delivery
4
It's not easy to drop it off
5
Scan low powder
6
A little rose fragrance and a little fragrance
7
I've added my own rose sauce to mix it
8
Add a mixture of premixed and even water fluids
9
Keep mixing
10
Put the modulated face in the mold and blow out the bubble
11
A preheated oven of 150 degrees for 30-35 minutes
12
The cake is out of shape
13
I put Olio cookies, ice cream, fruit, which can be light cream, mousse, fruit as I please
14
Final ProfileFruit ice cream rose cake Make Tips
You can fill the finished cake cups with whatever you like—whipped cream, mousse, fruit, and so on. The eggs in the ingredients must be large; I used free-range eggs. Because the eggs were small and I poured too much batter into my mold, I only made 4 in the end