Potato roses
By VicentaLakin
THE POTATO CONTAINS A WEALTH OF PROTEIN, 18 AMINO ACIDS THAT ARE EASILY DIGESTED AND ABSORBED BY HUMANS, 8 VITAMINS C, B, A AND MORE THAN 10 NATURAL MINERAL ELEMENTS, INCLUDING PHOSPHORUS AND IRON. THERE IS A WEALTH OF IRON AND SELENIUM. AND SELENIUM AND IRON ARE ESSENTIAL ELEMENTS OF HUMANS' RESISTANCE TO FATIGUE, OLD AGE AND BLOOD SUPPLEMENTATION, ESPECIALLY SINCE SELENIUM IS REFERRED TO AS “THE KING AGAINST CANCER”. ROSE GAS AND BLOOD DRAINING PAINTS AND BLOOD DISTILLATION HAVE BEEN DEFUNCTIZED, LIVER SPLEEN STASIS CONTRIBUTES TO THE CHOLESTEROL, HELPS DIGESTION AND REGULATES. RICH NUTRITION, HIGH VALUE OF MEDICINES AND THE DESIRABILITY OF ALL AGES, ALL WITHOUT FEAR. THIS POTATO ROSE SMELLS NICE AND SWEET. DRINK A NICE CUP IN THIS DRY, WINDY, NORTHERLY AUTUMN
Recipe Recommendations
- Brown sugar rose sauce 20 grams
- purple potato 200 grams
- water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Potato roses
1
Raw material。
2
Potato to Pichettin。
3
Cooking pots with potatoes and water。
4
The potato is cooked with rose sauce。
5
When it's hot in the cup。
6
Beating with a cuisine bar。
7
You can drink it while it's hot。Potato roses Make Tips
Since the rose jam contains brown sugar and is already very sweet, there is no need to add any more sugar.