The melon fried carrots
By VicentaLakin
The colleague sent a big silk melon of his own, which was so big that he ate several times before he finished. It's cool, it's hot, it matches carrots, it's colorful, it looks like an appetite。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for The melon fried carrots

1
Carrot washes the silk, onions, garlic cuts
2
The silkmelon washes away, fertilizes in the pot, and with chopsticks in the middle, the wire falls down
3
Sigus
4
Fried hot oil. Popper pepper
5
♪ Bang, bang, bang ♪
6
Join me in the smelt
7
Add garlic and salt
8
Out of the pot。The melon fried carrots Make Tips
1. The steaming time for luffa depends on the thickness of the pieces, about 10 minutes.
2. Do not overcook it, otherwise it will become sticky.