Homemade potato starch

It's a real pleasure to see my mother do these things, and it's actually a good sign of old age. In other words, if she hadn't been happy, she wouldn't have been so happy to show us the mashed potatoes. For some time, I didn't know how to get along with her old man, which seemed to be disharmony everywhere. But then I found out that most of the problems were in my own right, too many complaints, and that I had to correct myself in time. Far away. Back to business. Potato starch, one of the many starchs I used to buy, cook, make good soup, or make cold powder. The day before yesterday, Mom bought a lot of sweet potatoes, and then borrowed a huge pickle from her neighbors and said she wanted to make some starch. I'm not surprised. Mom must have said that before, but I didn't care. Mom, when she was little, she had starch every night, enough. Yeah, well, life was nothing like it was. Let's do this again today. It's all about experience. Okay, let's go. Materials: Potatoes (more variety, different calling, starch, better with white-heart potatoes, white-heart potatoes with white-skin and red-skin, today with red-skin) tools: pickles that can grind them to slag, two pots, one gauze:

Recipe Recommendations

sweet potato appropriate amount

original
other
several hours
ordinary

Steps for Homemade potato starch

Potato wash. Go skin。

Hand-made mashed potatoes with pickles. It's a manual job, and the tools are fast。

Rubbish red potato slag。

Add water and wash it with your hands。

And then you pull the slag out, and in the past, the slag was delicious, and salt and onion flowers were fried, and that was a delicious meal, as I wrote in my previous recipe, "The Old Potato."。

The soup water was filtered with gauze once。

Let the soup stand still for over an hour。

And then the water was partially poured out. The bottom is starch。

Take the starch out, dry it, it's just taken out the starch。