Pie bacon rolls
By VicentaLakin
THE SQUARE CAME FROM THE HEART FOOD, AND I WANTED TO DO IT WHEN SHE CAME OUT WITH THE RECIPE, BUT I DIDN'T HAVE THE OVEN. THIS TIME, THE ACA BAKE ROAD HAS AN OVEN, SO DO IT. IT'S A VERY SIMPLE, EASY SNACK, ESPECIALLY FOR STARTERS. IT'S DELICIOUS。
Recipe Recommendations
- flying cake of 2
- bacon 2 blocks
- salty and fresh
- roast
- ten minutes
- simple
Steps for Pie bacon rolls

1
Flying cakes are naturally unfrozen to soft。
2
Preheat ovens are 200 degrees above and below fire, as the production process is too simple and fast to begin with. And then you put bacon on top of the pie。
3
Roll it up。
4
It's a little too thick for my picture. A little thin。
5
Put it in the middle of a pre-heated oven, 200 degrees up and down, 15 minutes。
6
The roasted bacon rolls take out while it's hot。Pie bacon rolls Make Tips
Eat the bacon rolls while hot, otherwise they'll get hard and won't be as crispy~