Smelt-slurped pasta

It's called a rush to get a dumpling out of the car and make the steam on the dam that day. It's like a breakfast for friends when they can't even eat. Ha ha! There's not enough steam on the train for my friends

Recipe Recommendations

flour 500G
loofah 300g
carrots 150g
eggs of 4
oil appropriate amount
salt appropriate amount
onion appropriate amount
pepper appropriate amount
shisanxiang appropriate amount
Jiang appropriate amount

salty and fresh
steamed
an hour
senior

Steps for Smelt-slurped pasta

The silkmelon is washed and rinsed

With chopsticks in the middle, the whole circle falls

Carrot cleans the silk

The eggs are scattered, more oil is added, and the hot oil pours out the egg fluids with chopsticks

Crunch the ginger

Put all the food into the basin and add salt, 13 fragrances and pepper

The flour is split in two, half boiled, half covered in wet cloths, half covered in hot water, half covered in hot water, half covered in noodles

Pack dumplings. Steam dumplings are bigger

Into the top

10 minutes after the water's out

OK! SEE IF IT'S EDIBLE。