Vanilla burrito
By VicentaLakin
Recipe Recommendations
- butter 110g
- low-gluten flour 170g
- vanilla pod 1 piece
- egg yolk 12g
- powdered sugar 45G
- coarse sugar appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Vanilla burrito
1
Add softened butter to sugar powder and vanilla seeds and eject it with an electric omelet
2
♪ With a knife ♪
3
We'll add egg yolk in two. We'll do it all the time
4
Add sifted low-banded flour to flatten
5
Scratch them up
6
We'll put the oil paper in the freezer for an hour
7
Take the temperature back in about 10 minutes, slice it, lay it on the grill, and spread the right amount of sugar
8
Put it in the pre-heat oven, 180 degrees up and down, about 15 minutes up, and then it's fine
9
It's coming out
10
Done