Colored butterflies
By VicentaLakin
Every little friend likes the colours, wants to make a nice, healthy, colorful butterfly face for the kids, and this national holiday is finally over. To be honest, it's not hard to make single noodles, but to make this colored butterflies, it's more trouble. It's not hard. First you have to press every section, then fold it, cut it in equal width, then flatten it, print it out in circles, then pick it out one by one with chopsticks, have a lot of work, if you can't afford it, two pounds of flour, make it an afternoon, make about 200 grams of butterflies, and the rest of it's all one-coloured, exhausting. I'm using a handshake, so I have to crash, I have to buy an electric face machine to make this. I have to buy an electric one and suddenly feel great technological progress
Recipe Recommendations
Steps for Colored butterflies

1
Squeeze 90 grams of cuisine juice, 90 grams of flaming dragon juice, both of which are filtered and used. Get me another 90 grams of water and three eggs
2
Put 325 grams of squirt into the deep bowl, add a full egg, 2 grams of salt, and mix it with chopsticks。
3
Then add 90 grams of flaming dragon juice。
4
If it's too dry, you can add some more or water。
5
The same method is to replace the previous flamingo juice with fresh water and cabbage juice, and to make pasta, the original egg noodle。
6
There is no need to be static, but it can be pressured directly. Repeatedly presses the face, the slot is thick, then slowly thin, and the face is smooth enough。
7
Prepare three thick noodles, two each。
8
Collapse different colours。
9
Because I only had six of them, which was thin, I cut them a little wide, about eight millimeters wide。
10
The colour bars that will be cut will go from thick to thin surfaces, with attention to the final two。
11
Prints a small circle with a circle。
12
Use chopsticks in vertical distribution。Colored butterflies Make Tips
Different flour brands absorb water differently, so please adjust the liquid amount based on the actual absorption.