Cinnamon cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- wheat starch 75 grams
- sugar 80 grams
- water 200 grams
- salad oil 40 grams
- fresh Osmanthus 25 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Cinnamon cake
1
When the guacamole is washed, it's empty。
2
80 grams of sugar melted into sugar with 200 grams of warm water. Join the guacamole and continue to mix. The rice powder is 150 grams and the wheat starch is 75 grams. Add 40 grams of salad. It's a full-blown mix with the cinnamon paste。
3
I'm gonna put the cinnamon paste in the mold. Cover the film for 30 minutes。
4
The boiler starts steaming. The fire is 30 minutes away. Take it out for a while. It smells like cinnamon。
5
It's your choice. The mold remembers some water reuse. I printed 10 of them. I ate all the edges。
6
This cinnamon cake is softer than the one sold outside. Not hard after cool。
7
Let's do it for the season of guacamole. Simple. Your decisions are good and healthy..