Frozen potatoes
By VicentaLakin
WHEN I GREW UP IN MONGOLIA, I LOVED POTATOES, I LOVED THEM ALL. THIS IS ONE OF MY SPECIALTIES. A YEAR AGO, WHEN MY HUSBAND WAS NOT MARRIED, MY FRIENDS WENT TO DINNER AT THE FARM YARD, ASKED EVERYONE TO COOK A MEAL, WANTED TO THINK ABOUT THIS SOUR POTATO SILK, SO I PICKED IT UP RIGHT AWAY.
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Frozen potatoes

1
Little Paprika cut it out of scissors into coarse silk
2
Turn on the fire, the chili color will turn off the fire
3
Potato slices
4
Put it in the cooling basin and then bubble it
5
When the pot's open, it's full of potato silk, and it's broken and it's a little hard
6
We'll get it in the cooling basin right away
7
Cucumber Chess
8
The fragrance cut
9
Garlic chopping up into garlic
10
Cucumbers, fragrances, garlic
11
I'm going to get the potato silk in the pot, and I'm going to pour in half a bowl of pepper fried oil, and I'm going to put in chicken powder, smell, white vinegar, rice vinegar, a little raw smoke, salt mixing
12
A nicely mixed potato silk, a fresh breath of peppers, a small amount of white vinegar just fine, but a taste bud...
13
Frozen potato silks
14
It's finished
15
It's finished
16
It's finished
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It's finished
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It's finished
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It's finishedFrozen potatoes Make Tips
1 This amount of ingredients is enough for two large plates.
2 That half bowl of chili-fried oil is the most important part here.
3 The amount of minced garlic needs to be large to really enhance the flavor.
4 It is not recommended to omit the white vinegar; the taste will be different, even though only a small amount is added.