Five quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 500 grams
- salt appropriate amount
- chili appropriate amount
- stew appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and sweet
- halogen
- a day
- simple
Steps for Five quail eggs
1
Put quail eggs in the water。
2
It's cold. There's no eggs. The water is boiled for 10 minutes before the fire。
3
A little salt when cooking eggs reduces the chance of a broken egg skin. Eggs also apply. When the eggs are cooked and cooled, the skin is crushed one by one。
4
Water in the pot, no eggs. The salt, the pepper, the stew, the old smoke, the ginger and so on。
5
I just put the sauce in the pot. Well, clean relatives can put the sauce in the box。
6
This is my stew。
7
There are specific elements that you can match。
8
And a couple of ice creams。
9
It's old-fashioned。
10
Ginger slice in。
11
Fire, water, fire. Once the water cooled, the heat was reheated, I say, three times. On it. After cooling, the halogen soup is put in the freezer. Take whatever you want