Tonic
By VicentaLakin
It's a traditional medium-sized snack, made in a simple way, tasted sweet and used to be in a bakery, and now has the oven to try to do it once, but it's much simpler than making bread。
Recipe Recommendations
- lard 20g
- medium-gluten flour 80g
- powdered sugar 15g
- water 30g
- low-gluten flour 50g
- matcha powder 3g
- red bean paste 150g
Steps for Tonic
1
The food and the surface
2
Add another diet to the tea powder and oil. Noodles
3
The two are covered with a skin mask and the face is loose for 20 minutes
4
I made ten
5
We've got five equals on the loose
6
The oil is divided into five equals
7
Oiled noodles on the bread
8
Tighten up with the tiger's mouth, wrap it up a little bit, squeeze it in. Tight
9
Scratch it with a smooth face
10
♪ Growing the noodles round ♪
11
Roll from one side, loose for about 10 minutes
12
Once again, the circle
13
From the side
14
Cut through the middle with a knife
15
Put some pressure on it up, then squeeze it down. Status
16
Wrap it up
17
We'll put it all together
18
Make all the noodles
19
180 degrees, mid-level. 25 minutesTonic Make Tips
1. The amount of matcha can be adjusted to your preference, as long as the total amount of powder remains unchanged. 2. You can also substitute with purple sweet potato powder or similar to create other colors and flavors. 3. After wrapping the filling, make sure to seal the opening tightly because the pastry will expand during baking; if not pressed tight, it may loosen and the filling will leak out. 4. The pastry is easier to work with if rolled a bit thinner, but do not make it too thin, otherwise it may break when filled, affecting the appearance.