Chocolate nut marfin
By VicentaLakin
The maffine cake, also known as the maffine cake, is what we often see at the supermarket is Master Kang's Myfcake. The cake is simple and has a softer taste and, in the colder seasons, makes a very good tea with a thick, fragrance of chocolate and nutritious nuts。
Recipe Recommendations
- low-gluten flour 100 grams
- milk 120 grams
- butter 25 grams
- dark chocolate 30 grams
- white sugar 35 grams
- baking powder 5 grams
- eggs one
- walnut kernel 40 grams
- Tizigan 40 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate nut marfin
1
Prepare the food you need, and the dumplings dry up with rum for about two hours. Breaking walnuts。
2
Butter is integrated, then mixed with milk and eggs, and evenly mixed。
3
Flour is sifted with powdered powder, sugar and evenly mixed. Then we heat up the black chocolate insulation to melt。
4
Melted chocolate mixed with milk paste。
5
The flour mixture is poured into the chocolate paste, into the immersed walnut dry and walnut shredded, so that it is evenly mixed。
6
Put the chocolate in the mold, it'll be fine。
7
190 degrees preheat for 10 minutes and then roast for 30 minutes. It can be done in 25 minutes with a toothpick on the cake and without a paste, which means it's baked。