Handmade cool powder
By VicentaLakin
So we could make some cool powder. I didn't make the powder before, it felt like it was a lot of trouble. I did it once before I knew it was that simple. It's just, for the first time, under my mother's guidance, not precisely quantified. Because the starch is going to bubble, and when it's done, it's going to fall off part of the water, and the amount of water cannot be accurate until I have refined the formula, and I appreciate the inclusion. Materials: Potato starch sauce: salt mustard mustard and garlic pepper sesame sugar practices:
Recipe Recommendations
- sweet potato starch appropriate amount
- water appropriate amount
- schizonepeta appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Handmade cool powder
1
Pick up the sweet potato starch, fill it with water. I took it from a small bowl, a small bowl。
2
It's all right. Put out the extra water before the screening. The sifted starch water is fully mixed into thick paste。
3
It's about 200 grams a bowl。
4
When the water turns up, it pours into the starch and mixs。
5
It's hotter, it's hotter, it's mixed。
6
Get a bowl of oil。
7
Put the powder in the bowl and it's cool。
8
Then you can take the powder off the board。
9
Change the knife into pieces, put it in the bowl. Take a little bowl and make sesame vinegar and sugar with garlic pepper。
10
A mustard for a side dish。
11
You can eat it evenly。