Peach in the palace
By VicentaLakin
The Queen's peaches are a delicious and delicious Han family name belonging to Jiangxi's snacks; they are known throughout the country for their dry, soak, brittle and sweet characteristics, making simple, delicious and delicious. Chinese traditional cookies, learn
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Peach in the palace
1
Nuts, peanuts, ovens. Peanuts 10 minutes; walnuts 5 minutes。
2
Nuts and peanuts are packed in a fresh bag and crushed with a cane。
3
50 grams of peanut oil, 50 grams of pig oil, 80 grams of white sugar, one egg, put in a pot。
4
Smash even。
5
flour 250g, soda 2g, powdered 2g, sifted once before sifting into sugar oil and egg yolk。
6
往面粉中，加入碾碎的核桃花生碎；用筷子Smash even。
7
It's turned into a greasy noodle, covered with a membrane for half an hour。
8
Take a little noodle, make a little ball and put it on the grill. Then the ball was crushed。
9
All down
10
Baked peach cake, 180 degrees preheat for 5 minutes and baked for 20 minutes。Peach in the palace Make Tips
1. Nuts such as walnuts and peanuts must be roasted beforehand.
2. Fold the flour gently; do not knead to avoid developing gluten. The mixed dough should not be too dry but rather rich and moist, which will ensure the baked walnut cakes are crispier.
3. The baking time must be sufficient; the cakes will only be crispy when thoroughly baked. Since temperatures vary by electric oven, you will need to gauge it yourself.
4. Traditional walnut cakes require the use of "stinky powder" (ammonium bicarbonate). As a leavening agent, it releases a large amount of gas in a short time, causing cracks to form on the surface. However, as stinky powder is difficult to store and not readily available, it is usually omitted in home recipes and replaced with baking soda and baking powder.