Hot dry noodles
By VicentaLakin
It's not real, but it's still good。
Recipe Recommendations
- alkali water surface appropriate amount
- eggs one
- flour water appropriate amount
- Purple cabbage juice appropriate amount
- fresh soy sauce appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- peanut appropriate amount
- beef sauce appropriate amount
- sugar appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Hot dry noodles

1
♪ Eggs and eggs clear and yellow separated ♪
2
Flour thinned with water and added a proper amount of sugar
3
Pour flour and sugar into the omelet and yolk
4
We split the egg purifier three times, one with purple glucose, the other with a proper amount of white vinegar in red, then into the egg purifier, and the other with nothing
5
I'm sorry I forgot to take pictures
6
The proper amount of water in the pot is burned and the alkaline surface is boiled in the open water for about a minute, because my face is frozen in the fridge earlier, so it's boiled for a while, if it's fresh, it's boiled for about 30 seconds. Get it out and put it in cold water
7
Dry water, blow with an electric fan, dry the face
8
Plug in a proper amount of corn oil so the noodles don't stick. That's when the noodles are sevens。
9
Peanut rice with a microwave or a pan to boil
10
And a pot of water. Put the oiled noodles through the boiling water, about 10 seconds, and pick up the asphalt
11
Add sauce, black sesame, white sesame, peanuts and a spoon of beef. Soy sauce
12
Combination Disk
13
I'll take the flowers
14
Let's goHot dry noodles Make Tips
1. My corn oil is leftover from frying, so it is already cooked. If you are worried about a raw oil taste, you can heat the corn oil in advance and let it cool before using it.
2. I bought the beef sauce, but many types of rice-mixing sauces work. Lao Gan Ma is also a good choice. I used broad bean paste for the child's portion. The texture varies slightly with different sauces, so it depends on personal preference.