Corn contains a special anti-cancer factor-glutathione, which can combine with a variety of carcinogens in the human body, making it lose its carcinogenicity; the carotene contained in corn can be digested and absorbed in the body. It is transformed into physiologically active vitamin A, which can prevent and delay precancerous lesions.
Vitamin E contained in corn is an important anti-aging and cosmetic substance. The cellulose rich in corn is a carbohydrate that cannot be absorbed by the human body. It can reduce the concentration of carcinogens in the human intestine and reduce the accumulation of toxin-secreting humus in the intestine. Therefore, corn can reduce colon cancer and The incidence of rectal cancer. The pectin contained in cellulose can combine with carcinogens and make it a harmless substance discharged from the human body; the lignin contained in cellulose can increase the activity of macrophages that devour bacteria and cancer cells by 2 - 3 times, and can inhibit the occurrence of cancer.
corn juice
Recipe Recommendations
- white sugar appropriate amount
- qingshui appropriate amount
Steps for corn juice
1
Remove the shells and whiskers from fresh corn, wash it.
2
Put the corn in the pan and cook for 10 minutes, remove it, and peel it.
3
Put the corn kernels into a blender, add appropriate amount of water, and beat them into corn syrup.
4
Add appropriate amount of water to the corn syrup and cook.
5
Add appropriate amount of white sugar according to your taste.
6
Stir constantly during cooking.
7
Cook until you like the consistency.
8
Filter off the corn residue with a filter spoon.
9
Here comes the fresh and delicious corn juice!