Bloody blood
By VicentaLakin
It's a hot, fresh, smelly, juicy, juicy. Today's reputation has led to the capture of the Kawasawa army, which has engulfed the river and the north. Today we're going to show you how this Chongqing dish is made。
Recipe Recommendations
- duck blood 500G
- radish 100g
- medium spice
- burn
- half an hour
- ordinary
Steps for Bloody blood
1
Cut the lumps of duck blood, slice the pork over the starch water, cut the sprouts, slice the carrots, wash the onions, garlic and fragrance
2
When the water is burned, the bean sprouts and the radish boils the water, and it is burned for up to two minutes
3
(b) To put in edible oil and, when hot, in a suitable quantity of onions, garlic and peppers
4
(b) Water when the scent is fried
5
(b) when the water is boiled and placed in the base of the 250g red 99
6
To be decorated
7
Put it in bean sprouts, radish, stew for 15 minutes
8
Finally, duck blood
9
Put the pork on
10
Did you leave all the spitBloody blood Make Tips
Be careful with the order of the dishes, with a little hard food, and then soft, easy-to-cooked duck blood and pork, so that duck blood is not easily broken, and the sauerkraut formulations can be adapted to personal preferences (e.g. mushrooms, tofu, etc.)。