Brownie cheesecake
By VicentaLakin
baking. speaking of these two papers, i have only one comment: the pit! i've been in love with this pit since last winter when i bought a beautiful 25-litre oven with points. and to the present! this square is made by the king's god, and baked twice, in the middle of the oven. his original formula was 210g. and i only used 150g-180g. because every time i finish a cheesecake, it's like me, i don't like to make bread, or to make cookies, it's the square, and it's okay. except for the cheese, the raw materials are the same
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Brownie cheesecake
1
It's a little crowded
2
We'll put a proper amount of butter on the mold, then we'll put powder on it
3
Butter and chocolate are insulated and heated, evenly mixed, removed from hot water, oven preheated, 180 degrees Celsius. degrees
4
Add sugar and mix it evenly
5
With yogurt and egg fluid
6
Sifted in sifted flour, evenly mixed with nothing but a single
7
Into the mold. 180 degrees Celsius, 18-20 minutes
8
I don't care to take pictures. Use the man's picture! We'll cook cheese paste when we bake brownies, we'll soften cheese early, and we'll mix it with sugar and egg-pumpers to the ground
9
Add eggs and vanilla. The vanilla is not without it。
10
Smash hard. Mixed and even into smooth cheese paste
11
Add yogurt. Smuggle evenly
12
Boiled brownie out. No need to wait for cooling. Straight into the cheese paste。
13
The mold was struck twice and the oven was reduced to 160 degrees Celsius. Roast 30 to 40 degrees Celsius. When it's done, it cools in the fridge for over four hours