Eels with broccoli soup
By VicentaLakin
Fish cakes are our specialty here, only the best made in our little county, made by hand. It's made of ink eggs and melon powder, rubbing these two things slowly with a little hand, banging on the last two perfectly combined, and it takes a lot of manpower。
Recipe Recommendations
- cauliflower 150 grams
- Cuttlefish cake 10 grams
- Dried eel 10 grams
- cooking wine 1 scoop
- white sugar
- salt 1.5 spoon
Steps for Eels with broccoli soup
1
All kinds of material, forget about the vegetable. Here's the ink cake, our specialty
2
Let's have some hot oil and some bouquet
3
Joining an eel dry is also our seafood
4
Add water. Take control of your family
5
Put it in the ink
6
If the water burns, it's salted。
7
It's delicious