Celery meat
By VicentaLakin
Well, he cooks what he wants, sees what he wants, and doesn't care if the meat and celery mix, so he brushs the pot
Recipe Recommendations
- celery 150g
- minced pork 85g
- vegetable oil appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- beef noodles appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery meat

1
celery wash, cut, and dry water
2
Old ginger garlic slices cut off onions
3
And that the pig shall be washed with thinness and cut to pieces
4
(b) Meat powders are tuned with appropriate salt, wine, starch water (dry powder + water), cerium oil, beef powder; appropriate plant oils are then blended before entering the pot
5
(b) A boiler on a fire and a suitable amount of vegetable oil to heat
6
(b) Put it in the flesh, and then put it in the ginger garlic, dry peppers, and peppers continue to be cooked
7
I'll put the celery in the sauce
8
(b) Transfer of appropriate sauce, vinegar
9
Taste it before it comes out and transfer it to the right amount of salt at its discretion
10
Scrambling evenly。Celery meat Make Tips
1. Stir-fry this dish over high heat; do not cook it for too long.
2. You can add chicken essence to taste.