Crabs
By VicentaLakin
The long period of closures had ended, and fishermen had spread nets to fish. There's been a lot of seafood, especially crabs, and it's cheap. We'll have to get rid of them。
Recipe Recommendations
- crab 500 grams
- onion 1 tree
- Jiang 1 block
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crabs

1
Material Chart
2
Hot pots, onions
3
Put the crab down a little bit
4
A little sugar, a little wine, a little wine, a little wine
5
With water, the amount of water depends on whether you like soup or not
6
When you're almost ripe, you put onions on, you boil them, you have bacteria on the onions, you better cook them in the pot
7
Fresh
8
FreshCrabs Make Tips
The crabs I bought are soft-shelled. Just soak them in water for a bit; you don't need to add salt when stir-frying, otherwise they'll be too salty.