Ginger bean
By VicentaLakin
All of a sudden I want to eat bean, it's just sweet, it's sweet, it's sweet, it's good on the surface, and maybe that's the charm of bean. It seems to be simple, but it has the sweet taste of a single piece, the temptation to resist. Bean production, which requires making red beans for more than four hours, is so happy for a food that is so obsessed. For the sake of my addiction, for the sake of the sweet taste that I miss and imagine... the perfect combination of honey beans, secret ginger juice and red beans, so that the honey beans satisfy the sweetness of the taste buds, they also remain healthy. Let me tell you a little secret. Chon can go
Recipe Recommendations
- Jiang Jianbao Candy Ginger 20g
- water appropriate amount
- red bean 100g
Steps for Ginger bean
1
Blisten hair
2
The bubble-haired water fell, refilled, uncooked, boiled.
3
It boils and pours water back into cold water two or three times.
4
When the door is ripe, the ginger ale is modulated, the plate is ready to eat.
5
You can eat it, you can make it into a pie.Ginger bean Make Tips
1. Boil in cold water repeatedly a few times to make the inside of the red beans soft and tender without breaking the skin. It is very delicious.
2. Adding ginger juice warms the stomach and comforts the heart while enriching the texture. It dispels cold and dampness; just having it solves the problem.