Naked cake
By VicentaLakin
My daughter's friend made me a birthday cake because she didn't make flowers and decided to make a naked cake。
Recipe Recommendations
- low powder 60g
- sugar 60g
- milk 40ml
- corn oil 30ML
- corn starch 15g
- egg yolk 60g
- salt 1g
- egg white 150g
- light cream 200g
- lemon juice appropriate amount
- Dragon fruit appropriate amount
- kiwifruit appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Naked cake
1
Materials prepared to make yolk paste, detached from yolk and detached, say 60 grams of yolk。
2
Milk + corn oil is mixed to completely dissolved and mixed with sugar and salt。
3
Scan low powder, starch。
4
Scratched with a razor and then added to the yolk。
5
The yolk paste is ready。
6
Plumbing is added to lemonade and the fish eye-shaped bubbles are struck with an egg-hitter。
7
The remaining 40 grams of white sugar will be added to 20 grams of white sugar, with a total of three entries per second of one to two minutes。
8
Until the protein has a hard hair. Lifting the omelet, the top protein is triangulated and not bent。
9
One third of the protein is placed in the yolk paste, evenly mixed, then one third in the yolk paste, continuing evenly。
10
All the tumbled yogurts were poured back into the proteins, and they were quickly evened。
11
Down into a 6-inch twirl。
12
This square is made of eight inches of Tsing Fung, a six inch and four cups of Tsing Fung。
13
The oven is preheated to 140°, mid-floor, 35 minutes。
14
Rewind buttons and sunburns, cools naturally and cuts in three pieces。
15
200 grams of light cream and 20 grams of white sugar。
16
An electric egg-pumper gives off light cream and pours it into the bouquet。
17
Cut the monkeys, the dragon nuts and a layer of fruit and light cream。
18
Finally, the top layer is decorated in the exact words of the flamingo and mold。
19
The rest of the light cream decorated cupcakes are not wasted at all。Naked cake Make Tips
I used an 8-inch chiffon cake recipe to make a 6-inch cake and four chiffon cupcakes. I used the remaining heavy cream to decorate the cupcakes, so absolutely nothing was wasted.