Microwave Red Fruit
Red fruits are hawthorn! Haha, I just realized that it's really uncultured! Hawthorn is rich in a variety of high nutritional ingredients. The ingredients of this product are mainly honey and white sugar; it contains a variety of essential nutritional elements for the human body. It belongs to dietotherapy snack food. It has certain curative effects on hypertension, cardiovascular and cerebrovascular diseases, etc.; contains a variety of nutrients, which has the effects of appetizing and softening blood vessels.
- sweet and sour
- cook
- ten minutes
- simple
Steps for Microwave Red Fruit
1
Add salt to the hawthorn and add blisters for 30 minutes.
2
Rub the surface, rinse and dry.
3
Use a small spoon at home to rotate the part and remove the ends of the hawthorn.
4
Use chopsticks to rotate hard from one end to the other to squeeze out the core.
5
Wash the cored hawthorn, pour it into the pan and add 30g of white sugar (half) to boil. Cook until the hawthorn rolls in the water and becomes fat, turn off the heat.
6
Remove the hawthorn, place it in a microwave container, and stir in 30g of white sugar (the other half).
7
Microwave and heat for 3-5 minutes until the surface of the hawthorn is slightly dry.Microwave Red Fruit Make Tips
a. Don't throw away the water for boiling the hawthorn. It's also very delicious ~b. If you like to eat juicy ones, you can add a little bit of water for boiling the hawthorn while microwave.