Soup
By VicentaLakin
This is a typical Chinese soccer. Piggy oil is used because the Chinese traditional soccer snacks are essentially made of pork oil. Piggy oil is the best, soothing and delicious. Of course, if you have a national faith or diet, you can replace it with butter or vegetable oil, but it's a little bit less。
Recipe Recommendations
- qingshui 100 grams
- lard 30 grams
- ordinary flour 200 grams
- fine sugar 20 grams
- salt 1 gram
- jujube paste 650 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Soup
1
Water-coated material in the bread truck
2
Start the noodle program in about 20 minutes
3
It's easy to remove the membrane by rubbing the tarp. Cover the room for 15-20 minutes
4
The sodium is in the big bowl。
5
Scratch it with smooth noodles
6
Split the tarp into 20 grams and the tarcrete into 15 grams of a agent. It can be divided into 16 copies. Cover it up so that the face can dry。
7
Take a tarp and a souffle, wrap it in
8
The tiger's mouth was pushed upwards, and then it was squeezed。
9
With a stick of crutches。
10
From one end
11
Finish all the noodles in turn. Cover the fragrance。
12
Take a roll of rolled noodles and crush them
13
Once again, with a crutches
14
From one end。
15
And then it all rolls. Cover the film。
16
Prepare the date mud
17
And split the dates into 40 grams, and rounded them。
18
The good ones flatten and turn the sides inward。
19
When you flatten it, it's skin
20
Pack a date mud
21
Hold on tight
22
Put your mouth down and use your face cane to make a ton of pie about a centimeter thick. Status
23
Scratch the pressure gently by 12 pieces。
24
Cut it with scissors
25
Cut it all, leave some space in the middle。
26
Turning the petals up in one direction, and showing the date-palms, like a map。
27
Let's sort it all out。
28
We'll put oil paper in the grill and put the dry dates in the grill
29
With a chopstick with red edible pigmentation on the middle dot
30
Put it in the middle of the oven and fire 170 degrees 18-20 minutes up and down。
31
Seal it after cooling。Soup Make Tips
The lard is homemade rendered lard. If the lard is solid, simply heat it to melt. It is recommended to use warm water; dissolve the sugar and salt before adding the flour. The filling can be substituted according to personal preference.