I've got a cologne

By VicentaLakin

I've got a cologne
The intestines are only in the bay, their nutritional value is in no way differential, they are processed at very high prices, and the intestines need to be burned fast, otherwise they will not bite like a band。

Recipe Recommendations

  • sea intestine 200 grams
  • leek 200 grams
  • Jiang a
  • garlic a clove of
  • oil 10ml
  • salt appropriate amount

Steps for I've got a cologne

  • Make I
    1
    This is the intestine, which has been processed, and the intestines have been removed; the living intestines are estimated to scare away at a glance; the intestines have been treated 60 pounds
  • Make I
    2
    Get the intestines and the ravioli
  • Make I
    3
    The bowels must wash hard, wash off its slime, cut open in the middle, take off two heads, two mouths, and have a prick
  • Make I
    4
    Scab cleanness
  • Make I
    5
    The frying pan, the ginger, the garlic
  • Make I
    6
    It's a fire in the cauliflower
  • Make I
    7
    When it gets soft, put it in the intestines
  • Make I
    8
    Quick, three to four. Turn off the salt. Just pop it

    • I've got a cologne Make Tips

    Stir-frying quickly over high heat is most important; otherwise, it will easily become overcooked.

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