Soy lentils

By VicentaLakin

Soy lentils
The lentils are spleen, spleen, irradiated, wet and cool, as well as a set of vegetables, and there is a coagulant substance and soluble soap in the lentils, which, in case of an emergency, are better served with water; they are then cut in the form of a roast, with no water, but they must be prepared。

Recipe Recommendations

  • lentils 400 grams
  • onion a little
  • Maotai-flavor soy sauce 30ML
  • oil 15ML
  • water appropriate amount
  • white sugar 3 grams

Steps for Soy lentils

  • Make Soy lentils step 0
    1
    The lentils are clean, and they cut
  • Make Soy lentils step 1
    2
    We'll put onions in the sauce
  • Make Soy lentils step 2
    3
    When onion silk becomes translucent, it's in lentils
  • Make Soy lentils step 3
    4
    When the lentils change color, put a little spoon of sugar in it
  • Make Soy lentils step 4
    5
    put in two spoons of soy sauce, 30 milligrams; thicker sauce
  • Make Soy lentils step 5
    6
    The lentils have very little moisture. They need a little fresh water on the side of the pot so they don't make a pot
  • Make Soy lentils step 6
    7
    So many times until the lentils are dead

    • Soy lentils Make Tips

    Using premium soy sauce and no other seasonings, it has a rich, savory aroma all on its own.

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