Brownie cheesecake
By VicentaLakin
detailed! baking. speaking of these two papers, i have only one comment: the pit! i've been in love with this pit since last winter when i bought a beautiful 25-litre oven with points. and to the present! this square is made by the king's god, and baked twice, in the middle of the oven. his original formula was 210g. and i only used 150g-180g. because every time i finish a cheesecake, it's like me, i don't like to make bread, or to make cookies, it's the square, and it's okay. except for the cheese, the raw materials are the same
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Brownie cheesecake
1
Material is reasonable
2
Get extra butter. I'll paint the molds and spray the powder on it
3
Butter 1 and chocolate 1 melt to smooth
4
Add sugar 1 evenly
5
Pour yogurt one and egg one
6
Sifting into flour, mixing to no particles
7
Smuggle and fall into the mold, and the oven is 180°C. 18 to 20 minutes
8
Take a picture of the gods! We'll make cheese paste when we bake brownies. Cheese early room softened. Add sugar2 and mix it with an eggbeater to smooth. No particles
9
Pour eggs 2 and vanilla. There's no vanilla
10
Smash it to smooth
11
Add yogurt two
12
When Brownie's baked, you don't have to wait for cooling and pour it into the mold。Brownie cheesecake Make Tips
1-Repeat!! The amount of cheese in the original recipe is different from mine; if you have ample ingredients, you can use 210g. 2-Because there is less cheese, the cake might not be as tall, and the cheesecake layer might not be as thick as the brownie layer. Of course, if you're eating it yourself, it doesn't matter at all; as long as it tastes good, that's what matters! ^_^ 3-Ingredients!! I recommend Philadelphia, as compared to others, this brand of cheese emulsifies well and whips up finely. I used Valrhona chocolate, which isn't too sweet; at least the sweetness level of this recipe is acceptable to me! 4---This recipe is for a 30L oven temperature. If you have a 25L oven, no problem! Baking at 150°C for 30-40 minutes will do. When I use a 25L oven, it's basically done in about thirty minutes!!