Black Bean Chicken Claw Potato

This soup, made today, is one of the specialty products of our homeland. Chicken claws, by definition, look like chicken claws. The chicken claws, also known as potatoes and tara, are a plant that has been growing roots for many years. They have large roots, with small roots, a taro, around which there are crooked tacos, usually weighing two to four pounds. Chicken claws are long-lived crops, and in the middle of the month, farmers plant chicken claws into their fields and harvest them only at the end of the year. Fresh chicken claws are sold for about two months, while large quantities of unsold are mostly used to dry and easily carried. Despite their poor appearance, chicken claws have worked well to cure the disease, which is locally referred to as local gin. It's mild temperature, odour, little poison. Some have a slight throat itching after eating, others do not feel that way. According to some well-known senior Chinese doctors, the frequent consumption of chicken claws can give people a healthy stomach and can be of some assistance to people suffering from diseases such as sweating, customary constipation, stomach palpitation, chronic hepatitis, pain in the waist and infirmity, as well as to those who suffer from the disease. Free from disease can also enhance the body ' s resistance and provide for blood. Chicken claws are mainly used for cooking more soup, and Black Bean chicken claws are a local specialty that warms up the stomach and helps it, and it's hard to find it anywhere else。