I've got a good stomach

By VicentaLakin

I've got a good stomach
The Queenfish is known as the Dragonfish, which is also known as the Son of a bitch, the Shrimp, the Tofu Fish, the Dog Spray, the Dog Milk, the Dragonfish, etc. In the past, the company used to come to a restaurant for dinner, where the tummy is very good, and the owner ordered it. It's very soft. It's easy to cook. So it's a good idea to blow it up。

Recipe Recommendations

  • Jiudu fish 300g
  • ginger two pieces
  • eggs a
  • flour 15g
  • oil 120ML
  • salt 1/2 teaspoon
  • rice wine few drops
  • cumin powder 1/2 teaspoon

Steps for I've got a good stomach

  • Make I
    1
    Clean up the nine bellyfish。
  • Make I
    2
    Cut in and put it in the container。
  • Make I
    3
    I put salt in it, ginger and wine in it and made it for about an hour。
  • Make I
    4
    Mix eggs and flour。
  • Make I
    5
    Smash。
  • Make I
    6
    Put the pickled fish in, put it in one layer。
  • Make I
    7
    It's hot, it's hot to 50% hot。
  • Make I
    8
    Put the hung nine belly in the frying。
  • Make I
    9
    A small fire can be recovered from gold。
  • Make I
    10
    When it's over, it'll be fine。