Potatocakes
By VicentaLakin
It's easy to make, it's full of cheese, it's soft, it's good to bite and it's good to make breakfast
Recipe Recommendations
- purple potato a
- cooked white sesame seeds appropriate amount
- white granulated sugar appropriate amount
- milk powder two tablespoons
Steps for Potatocakes
1
Potato varnished
2
Skinned, sliced
3
Crushed into mud, added white sugar and powdered milk, evenly mixed
4
one in or around 35g, made of casseroles, evenly covered in corroded white sesame, (boiled with a taste), put in the oven 180°c15min