Fruit and soufflé boxes
By VicentaLakin
Small, cute, fragrance, thick milk, fresh fruit, and roses are delicious
Recipe Recommendations
- puff pastry 150g
- Various fruits appropriate amount
- powdered sugar appropriate amount
- condensed milk appropriate amount
- whole egg liquid appropriate amount
Steps for Fruit and soufflé boxes

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it's 5mm thick
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it's a 7mm-diameter ash mold
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Half of it is laid on the grill
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The other half uses smaller molds to press, empty the middle
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I'm not sure what I'm talking about
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And put on it the emptiness of the soccer
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It's the same thing with egg fluid
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the oven is about 190°c20cm, it's fine on the surface, it's cool, it's cool, it's dry, it's all about the type of fruit it likes, it's fine with sugar powderFruit and soufflé boxes Make Tips
Use fruits without pits for more convenient eating; red fruits (strawberries, raspberries, blueberries, etc.) are best.