Weenie melon
By VicentaLakin
The groceries, the occasional eating, the promotion of intestinal digestion, the tastes are more novel, not pure rice, the salty broad sausages are mixed with rice, and they are completely clean, delicious, and soft, soft and reminiscing
Recipe Recommendations
- thai fragrant rice
- Cantonese sausage 20g
- Diced sweet potato 50g
- salt appropriate amount
Steps for Weenie melon
1
Watermelon cut Tin, weenie cut thin
2
A barrel of rice with a proper amount of water, a piece of melon in it, a piece of sausage laid on it
3
Cooking
4
When you're boiled, you spread the proper amount of salt