It's good
By VicentaLakin
Recipe Recommendations
- cabbage heart 400g
- pork tenderloin 100g
- sweet potato 100g
- garlic appropriate amount
- salt 10g
- soy sauce 8g
- white sugar 10g
- cooking wine 8g
- white vinegar 10g
- MSG 5g
- sesame oil 5g
- shisanxiang 5g
- starch 10g
Steps for It's good
1
The pig's spine is lacerated。
2
Pork is made for 20 minutes of saline, soy sauce, wine, 13 fragrances and starch。
3
The melon removes the skin, cuts the silk。
4
Oil in the pot, heat in the fire, turn into the fire and put it into the melon (note: it is not too easy to put it, if the bubble rises rapidly, it is immediately turned into a fire, containing the fire at any time and preventing the oil from coming out
5
It'll be gold and gold。
6
When the cabbage's heart is washed, it's thin。
7
Save the bottom oil in the pot and put it in the pickled curd。
8
When the raisins are made, they are placed in cabbage, accompanied by a proper amount of garlic mud, salt, white vinegar, sugar, perfume, fragrance, evenly mixed. When you're playing the plate, you're spilling the melon. Eat when you mix。