stir-fried sausage with cabbage
By MaymieOrn
Cabbage is the most common home-cooked dish. Depending on the method of making it, various flavors can be made. Today, what we make is stir-fried sausage with cabbage. The sausage is made by ourselves, so it is more environmentally friendly.
Recipe Recommendations
- cabbage 3 tablets
- carrots one-third of the root
- sausage half a
- green onion a little
- coriander a little
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried sausage with cabbage
1
Wash and shred cabbage leaves for later use.
2
Wash the carrots and shred them for later use.
3
Sliced sausage, in order to save trouble, should actually be shredded.
4
Shred coriander and set aside, of course wash it.
5
Shred green onions, you can add some garlic cloves and ginger slices, or you can leave them alone.
6
Heat ifangru oil in a frying pan, add chopped green onion and stir-fry, add shredded carrots, and stir-fry.
7
Then add the cabbage and stir-fry until it is ready. Add the sausage and stir fry. Add the fund to serve. My sausage is cooked. If it is raw, put it in the pan and stir-fry it when adding the chopped green onion.
8
This is the process of putting the sausage. I just wrote it in advance, hehe.
9
This is the finished product picture. It's very appetizing.