Celery pork pie
By VicentaLakin
Celery is also delicious, mixed with pork, and has good nutritional value and taste, in addition to its special aroma. The soft skin is accompanied by this light and fragrance, whether for breakfast, lunch or dinner。
Recipe Recommendations
Steps for Celery pork pie
1
The celery was washed clean and cut to pieces. Okay
2
We'll mix celery and meat
3
Noodles ready
4
Scratch it in long strips, cut it into a flat little agent
5
A slightly thick circle on the edge
6
Take the right amount of pie in the middle
7
Squeeze, shut and flatten with the hand of a bag
8
Put a little oil in the pan, put one side of the pie belt on the bottom of the pan, and brush a piece of vegetable oil on the cake
9
After the bottom, turn over
10
Turn the fire, put the lid on it, turn the pie over a few times in the middle
11
Here's the tan pie
12
It's niceCelery pork pie Make Tips
1. Once both sides of the pie are set, turn the heat to low and continue frying. Flip it a few times in the process to check the doneness and color of the crust. When the middle of the pie puffs up and successfully vents steam, and the filling inside is cooked, it is ready to be served.
2. Using a brush to apply oil not only uses less oil and keeps the surface clean, but also makes it less greasy to eat.