Spicy chicken wings
By VicentaLakin
SPICY PAN CHICKEN WINGS ARE ONE OF THE UNIQUE WAYS IN WHICH YOU MAKE CANYON. IT'S VERY TERRITORIAL, AND IT'S VERY WELL-KNOWN AS "ONE-SIZE-FITS-ALL, ONE-HUNDRED-HUNDRED." HAVING WON THE FAVOR OF DOMESTIC AND FOREIGN PEOPLE IN THEIR TASTES AND THEIR UNIQUE STYLES, MANY EXPRESSED THEIR ADMIRATION FOR FOOD IN CHINA, IN SICHUAN. THE SICHUANS USE THEIR WISDOM TO COLLIDE WITH DIFFERENT FOOD MIXES OF NATURE; AND TO CREATE FLAVOUR-LIKE FISSURES. IT'S NOT ONLY THE ENCOUNTER OF FOOD THAT MAKES PEOPLE FEEL LIKE THEY'RE IN LOVE WITH HEAVEN; THAT'S HOW YOU GET A NICE, SPICY, SPICY, DRY CHICKEN WING. FROM THE LAST CENTURY, WITH A FINE AND SILENT MOMENTUM OF LUBRICATING, WE HAVE INVADED OUR TASTES WITH GRUESOME FRECKLES, SO THAT OUR TONGUES MAY TASTE THE BEAUTY OF THE SMELL, AND SO THAT WE ARE EAGER TO EXPERIENCE IT. EXPLAINING THE FULL MEANING OF "SPICY"; MORE OR LESS, THE TIP OF THE TONGUE SHOULD BE ONE OF THE MOST COMMON BUT THE MOST INGENIOUS SITUATIONS. I'VE BEEN MAKING SPICY CHICKEN WINGS FOR THREE MEALS A DAY. NO IN-DEPTH UNDERSTANDING. EVERY CHILD OF A CHINESE FAMILY, FROM THE EYES AND EARS OF A SMALL CHILD, HAS BEEN ABLE TO MAKE A FEW HANDS-ON DISHES. IT'S NOT REAL. IT TASTES GOOD. THE SPICY, DRY-COOKED CHICKEN WINGS OF OLD AGE, THE TASTE OF WHICH IS DIM, AND THE FAMILIES ARE CHANGING. IN AN EFFORT TO GET CLOSER TO KAWAKAWA, I SERIOUSLY ASKED DOO-SAMA ABOUT FOOD. THIS FOOD IS VERY DIVERSE AND DIVERSE. POTATOES, VEGETABLE FLOWERS, CARROTS, PICKLES, SPROUTS, PICKLES, CUCUMBERS, GARLIC SEEDLINGS, ONIONS, GINGER, GARLIC, DRY PEPPERS, DRY PEPPERS, BEAN PEPPERS, BEANS, SOYBEAN BEAN BEAN SAUCE, WINE, KETTLES, SPICES, ETC. IT'S LIKE THERE'S NO FIXED PATTERN, AND IT'S VERY FLEXIBLE ABOUT WHAT TO PUT, BUT IT'S IMPOSSIBLE TO USE THE SAME. IT'S MORE OF A SENSE OF APPRECIATION THAN OF SKILL TO INTEGRATE INTO THE DEEP AFFECTION IN THE VEGETABLES. DRY POTS ARE ONE OF THE UNIQUE WAYS TO MAKE CANTEENS. WHAT'S SO SPECIAL ABOUT THE SPICY CHICKEN WINGS MADE TODAY? I SYNTHESIZED YOU, SELECTED THE FOOD YOU LIKE, ALTHOUGH IT'S A PK DISH, AND TRIED TO MATCH THE TASTE OF EACH OTHER'S PARENTS BY MAKING A SPICY, SPICY, SPICY, SPICY CHICKEN WINGS. ORIGINAL BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Recipe Recommendations
- chicken wings 1000 grams
- lotus root one
- ginger one
- dried chili 50 grams
- Single-headed garlic of 6
- dry pepper 1 dish
- douchi 1 dish
- hot pot base 1 block
- green onions 1 piece
- cooking wine 2 tablespoons
- salt 1 scoop
- cauliflower half a
- potatoes of 2
- cucumber 1 piece
- shallots 1 vial
- rock sugar 2 blocks
- Pi County bean paste 1 tablespoon
- millet pepper of 5
- onion 6-merous
- soy sauce 1 scoop
Steps for Spicy chicken wings
1
Prepare two potatoes to wash. Potato washes and skins are cut into potato strips。
2
It's usually the end of the pot. Choosing purple onions into silk reserves. Fried onions。
3
Buy one onions, use the white part. Onion cut。
4
Six cleans for one-headed garlic. It smells better than chicken wings。
5
Buy an old ginger, wash your skin. Ginger slice spare。
6
Get a spare onions。
7
A spare with mud. There's no purge that can keep the tastes on。
8
Vegetables are chosen for the low quantity of water; one for the vegetable. Anyway, don't be too bountiful. Potatoes and vegetable flowers are essential inside the chicken wings of the dry pot. It is also possible to choose the total requirement of taro, celery, soybean sprouts, etc., which is to produce less water. After the flowers are washed, cut into a small spare。
9
Prepare fresh cucumbers。
10
Prepare 1,000 grams of chicken wings. A lot of spicy chicken wings are made of chicken wings. I think chicken wings are too small, so...
11
Cleaning the wings of the chicken is on the board; slashing is good for taste。
12
The chicken wings are made of peppers, wine, onions and ginger powder for hours. It would be better if we didn't put salt in the first place. The chili is more spicy than the taste。
13
They shall wash their skins with brushes and cut them in thin pieces。
14
Then we'll put potatoes and vegetables through the oil; in order to make them taste better; it'll be a little larger. When the temperature is only 30% hot, the potato chips are fried in the pan, and the potatoes are softly blown。
15
It's good and good。
16
Potatoes and vegetables run out of oil; the temperature is already high. Slow down the wings of the chickens through the oil pan, and shake the frying pan with the proper gentleness so as not to stick the wings to the bottom. The wings will be yellow after the fried. Chicken wings reach the age of eight; some yellow on the surface is ready to come out。
17
And then we'll fry the bottom. It's very important how the dry pot tastes. Dry peppers and dried peppers can be covered with dust during sunbathing, especially during the rainy season of plumes; it is also prone to mold, and dry peppers need to be cut with scissors in order to see the molding internals. Get rid of the dried pepper seeds。
18
Dry pepper with fresh water; 20 minutes of immersion。
19
When dry peppers are washed, they are soaked with fresh water。
20
With three combinations of hot oil, chicken oil and vegetable oil, slow-fired peppers and dry peppers in a wet state, so that precipitous peppers and peppers can really release the scent。
21
It's hard to make a pot of wet peppers when the temperature rises。
22
Quickly boiled peppers and put them in soaked dry peppers. Go on with the fried peppers and the dry peppers. Until it smells。
23
Put in the cut ginger。
24
Put it in a monolith, you can turn off the fire first。
25
Cutting onions in. Fire a little bit。
26
Pour in the soy sauce。
27
It's made of fire. It's pouring into the clean bean。
28
If you want more spicy, you can add a little pepper. Ginger, garlic, peppers and peppers are put in the base of the fire pot。
29
Or do you use a little fire to make sauce。
30
When the smell of sauce comes out; put it on the wings。
31
We'll put some wine in the cooking process。
32
The fire continues to boil for a while; the taste of the proper amount is rare; not too much. Mostly for the taste. It's enough to add a little bit of freshness, too much color。
33
And a small cup of high soup to boil; it's fine without high soup。
34
It's not very well cooked, it's boiled, it's boiled, it penetrates every inch of the skin of the slice, like a halogenated dish, and it tastes so good
35
The dishes are set first, easily in the back. Just boil it up a little bit when you put it in。
36
The soup is dried with onions and fresh peppers and small amounts of salt. I can't help but eat the fragrance in the course of cooking。
37
Fryed potatoes and vegetables on the bottom of the bowl; put in fried onions. It's burned on top of it, so it tastes even more. It's better for people to taste it. It's spicy on top; the vegetables below are spicy. When you can't eat hot. It also tastes a little spicy in the middle of the vegetables below。
38
Before we eat, we put spicy chicken wings on the fire and heat them twice. Zlazla's voice can be drawn to the table as a dinner meal, with repeated heating combining chicken wings with better sauce。Spicy chicken wings Make Tips
1. Marinate the chicken wings in advance with chili peppers and cooking wine.
2. When the oil is warm, fry the potato strips and cauliflower separately until cooked.
3. Fry the chicken wings until they are 80% cooked, then remove from the pan.
4. Switch to another pot with cool oil to stir-fry dried chili peppers and dried Sichuan peppercorns; once fragrant, add hot pot base, fermented black beans, and bean paste. Then add ginger slices and scallion segments and stir-fry a few times.
5. After the sauce becomes fragrant, add the chicken wings; if it seems dry during frying, you can add some water or broth; add scallion segments as the liquid gradually reduces.
6. Place the potato strips, lotus root, and cauliflower in a bowl; pour the finished chicken wings on top.