Spicy fish
By VicentaLakin
It's a specialty from the fragrance of the fragrance without chewing it
Recipe Recommendations
- fish 2500g
- dried chili powder 100g
- pepper 10g
- garlic 300g
- Jiang 200g
- salt 20g
- cooking wine 20g
- soy sauce 20g
- chicken essence 20g
- medium spice
- fried
- several hours
- ordinary
Steps for Spicy fish
1
Clean up the fish. It's modest, but even
2
The cut fish mixes with the ingredients for 2-5 hours
3
Heat the oil and then add a ginger-dried water to the water, and blow the fish up to seven cents
4
A small amount of oil is added to the chili paprika, and the paprika powder is used in a small flat firework and then the fried fish is poured into the flatSpicy fish Make Tips
It is best to fry a piece of ginger first before frying fish. When stir-frying dried chili powder, be sure to use low heat. Interested friends can add 2026909191 to discuss. We have finished products for sale: healthy food without additives.