A red shirt fish
By VicentaLakin
Recipe Recommendations
- Red-skinned fish art. 3
- chili 5 grams
- ginger 5 grams
- celery 5 grams
- salt 1 gram
- chicken powder 1 gram
- raw flour water 15 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for A red shirt fish
1
Prepare the raw materials。
2
The pot can't get salted, then boil the hot pot, and when the temperature rises, catch the fish tails and fry them together. (If the pot is about to burn with smoke and oil, the oil is as hot as oil, but not smoke. Don't move shovels when the fish is in the pot. We can't fry the fish anywhere
3
It's not like I'm going to have to go to the other side of the fire. When a fish rolls, it shakes to see if it's sticky. (Fire-fire control: Both fresh fish and other fryings are fire-fired, high temperatures allow fish to condensate quickly and not sticky pots, and then medium and slow fire to yellow
4
After the fish is cooked, we'll ride。
5
The pot is washed and boiled with a bowl of water, salt, chicken powder, peppers, ginger, celery. One bowl of water is about 250-300 ml。
6
Cook the fish when it's cooked, and it tastes slow。
7
I can't believe it
8
If there's too much soup, it's easy to pick up, and it doesn't work。
9
Here we go. Zenium