Roast duck legs in sauce

Recipe Recommendations

• duck leg of 2
• shallots a
• garlic 3 petals
• barbecue sauce 2 tablespoons
• soy sauce 3 tablespoons
• soy sauce 2 tablespoons
• cooking wine 3 tablespoons
• honey 1 tablespoon
• black pepper appropriate amount
• cumin appropriate amount

• sauced
• roast
• several hours
• ordinary

Steps for Roast duck legs in sauce

1

Wash the duck legs and scratch the flowers with a knife (or tie them with a toothpick, but I feel that it will be easier to taste with a knife.).

2

Chop the onions and garlic and pour them on the duck legs together with the seasonings (2 tablespoons barbecue sauce, 3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 3 tablespoons cooking wine, appropriate amount of black pepper, appropriate amount of cumin), and spread evenly on both sides.

3

Put the duck legs together with the sauce into a fresh-keeping bag, gently knead them across the bag for about 3 minutes, and then put them into the refrigerator's fresh-keeping layer and marinate quietly for about 10 hours (basically, they are pickled the night before and grilled the next day. It was already very delicious at that time).

4

Lay tin foil on a baking sheet, take out the pickled duck legs, stir 1 tablespoon of honey with a small amount of warm water, and use a barbecue brush to brush evenly on both sides of the duck legs.

5

Preheat the oven at 200 degrees for 5 minutes, place the duck legs in the middle layer of the oven, bake them over high and low heat for 20 minutes, then remove and brush the honey and sauce for the pickled duck legs (as shown above), turn the duck legs over and continue to roast for about 15 minutes (depending on the size of the duck legs). Hehe, there is no camera in the dormitory. I took all the photos with my mobile phone. The pixels are a little poor, but it does not affect our love for food.

6

All right, let's start.

Recipe Categories

• hot dishes