A lasagna
By VicentaLakin
Recipe Recommendations
- low powder 110 grams
- high powder 20 grams
- butter 90 grams
- water 65 grams
- white sugar 10 grams
- salt 2 grams
- white sesame appropriate amount
- whole egg liquid appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for A lasagna
1
Low powder, high powder, salt, sugar and 20 grams of softened butter mixed, with a small number of water and smoothed noodles covered with a 20-minute static film
2
Butter slices are inside the film
3
I'm gonna use a stick to grow a square
4
The waffle is a large rectangular, about three times the size of a butterflake
5
Put the butterflake in the middle, turn the side around and level it down
6
And fold the other end
7
Once again, it's thin
8
Crash from both ends to the middle
9
Another turn, 20 minutes. That's enough for one fold to be done
10
Make the folded face into a rectangular form, cut to the size you like
11
Surface saping, white sesame, 200 degrees preheat for 10 minutes, and then 20 minutes
12
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