Panda Moose
By VicentaLakin
NONOPANDA, A DIRTY PANDA, YOU MUST BE FAMILIAR WITH IT, EVEN IF YOU DON'T KNOW ITS NAME. WHEN THE WEST POINTER MADE NONOPANDA A MOOSE CAKE, I COULDN'T HOLD ON TO MY ECSTASY! HOW CAN YOU EAT SUCH A LOVELY CAKE, BUT HOW CAN YOU EAT IT? THE LITTLE HEADS, THE BLACK AND WHITE, AND THE PINK ONES WITH THEIR CHEEKS AND THEIR LITTLE TONGUES. IT'S A SMALL EAR, AND, UM, IT'S JUST, LIKE, EATING IT -- A FROZEN MOUSSE PANDA, WITH A NICE TOUCH OF THIN SILK, SOFT AND SOFT MOUTHS, LIKE A SOFT, SMOOTH PIANO NIGHT IN ITS HEART, WITH A SWEET SMELL OF SWEETNESS IN ITS LIPS. TODAY, JUST MAKE A PANDA
Recipe Recommendations
- milk 60 grams
- baking oil 50 grams
- egg yolk the 4
- fine sugar 60 grams
- low-gluten flour 90 grams
- egg white the 4
- yogurt 250 grams
- powdered sugar 25 grams
- light cream 250 grams
- the gelatine powder 13 grams
- cold water 52 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Panda Moose
1
Cake embryo materials: milk: 60 grams, baking oil: 50 grams, egg yolk: 4 grams, fine sugar: 20 grams, low-weed powder: 90 grams, egg clean: 4 grams, fine sugar: 60 grams
2
Cake embryos: eggs split up with egg splitters
3
Milk. Let's mix the oil
4
Then add yolk and 20 grams of fine sugar
5
Sift in low-strength mix to flat-free powder to be used
6
After the egg clears the bubble, 60 grams of fine sugar goes into a hard bubble
7
Take one third of the lumber and add the yolk to it
8
And then the rest of the protein is evened with a razor
9
The good paste fell into the baker with the oilpaper
10
Scratch the face of the paste, shake the air on the table, two rows down, and put it in the middle of the oven
11
It's about 25 minutes up and down at 170 degrees
12
I'm gonna bake it and take it out and put it on the freezer
13
When it's cold and cold, tear out the bottom paper
14
Panda mousse materials: yoghurt: 250 g, sugar powder: 25 g, light cream: 250 g, fish glue: 13 g, cold water: 52 g
15
Production: Fish glue first pours into cold water soluble to be used
16
Sugar powdered yoghurts, mixed with hot water to melt
17
It's fine enough to have a clear line
18
Insulated fish glue melts into liquid
19
The melted fish glue is evenly mixed in yogurt
20
And then you pour yogurt into the light cream, and you mix it with the eggmaker
21
I'll put the yogurt in the cup, and I'll pour the yogurt into the mold. Full
22
Carpets of pre-prepared cakes are carved out in circular mousse circles
23
9. Put the circle cake embryo on the emulsion, cover the surface, freeze the freezer for a few hours to condensate
24
Moose coagulates and pulls it out of the fridge, puts the hot towels on the bottom of the mold for a few seconds, so it gets warmed off the bottom
25
Put your hand on the cake and push out Moose slowly
26
Moose turned over and put it on the plate
27
Put decorated chocolate ears on both sides
28
The decorated chocolate eye in front of the ear symmetry
29
It's a chocolate mouth with two chocolate eyes
30
And finally, you'll have to put on both sides of the symmetry
31
It's done
32
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33
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